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This Festive Cocktail – How to Make It

WHere is a simplified interpretation of a beverage found on our latest menu. This is a large-volume pre-mixed that is loaded with the essence associated with holiday season, which makes it excellent for hosting a festive gathering. Save the extra syrup for morning drinks, puddings, or to mix more rounds of this cocktail.

Bikini Recipe

Makes enough for 10 servings

To make the Citrus Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar

For the Drink (produces 850ml, serving 10)

400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch

Instructions

For the Cordial: Put all the ingredients in a pot, heat until it reaches a gentle boil, stirring until the sugar dissolves. Next, remove from the burner and let it to reach room temperature fully. Pour to a sealable bottle, close it and store in the fridge, where it will keep for about a month.

To make Cocktail Base: Pour all the liquid ingredients into a large bottle, let it rest for an hour, then pass it through preferably using a fine cloth, so it's completely strained.

When ready to serve: Measure 85ml of the cocktail base into a cocktail shaker packed with ice, and stir lightly for a minute to cool it down. Filter into a chilled martini glass or equivalent, decorate with the cranberries and finish using a light spray of mandarin oil over the drink.

The writer

David Phelps

A tech enthusiast and business strategist with over a decade of experience in digital transformation and startup consulting.

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